Ingredients

• 1 1/2 pounds albacore tuna fillets, rinsed and patted dry
• 1 lemon, juiced
• 2 green onions, chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon sweet relish
• 1/3 cup dried bread crumbs
• 2 eggs
• Salt and pepper, to taste
• Vegetable oil

Instructions

1. Finely chop the tuna with a chef's knife. Place tuna in a bowl and mix in lemon, onion, parsley, relish, bread crumbs and eggs until well combined. Season with salt and pepper. Shape tuna mixture into 6 round patties. Brush both sides of tuna burgers with vegetable oil and season again with salt and pepper. Cook the tuna burgers in a non stick skillet over medium heat for 5 minutes each side until they are cooked through.
2. Serve on hamburger buns with whatever you fancy. Some suggestions are cheese, lettuce, tomato, pickles, mustard, ketchup and barbecue sauce.