Ingredients

• 1 (7.5 ounce) can wild Alaskan salmon
• 1/4 cup almond meal
• 3 eggs
• 2 tablespoons olive oil, divided
• salt and ground black pepper to taste

Instructions

1. Mix salmon, almond meal, eggs, 1 tablespoon olive oil, salt, and pepper together in a bowl. Form mixture into patties, 1/2 cup per patty.
2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned and heated through, about 5 minutes per side.