Ingredients

• 2 medium Idaho potatoes
• Canola oil spray
• 1 teaspoon salt
• 1 teaspoon pepper
• Nacho Cheese Sauce, recipe follows
• 4 ounces reduced-fat pasteurized cheese (recommended: Velveeta Light), diced
• 2 ounces jarred salsa

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Instructions

1. Preheat oven to 450 degrees F. Slice the potatoes into large matchsticks and lightly spray them with canola oil. Season with salt and pepper. Arrange potato slices on a wire rack and place rack on a half-sheet pan. Bake until golden brown, about 30 minutes. When fries are almost finished baking, make cheese sauce. Serve fries with cheese sauce for dipping.
2. Dice cheese into equal-size cubes. Pour salsa into a microwave-safe bowl and add diced cubes. Microwave, covered, on high power for 2 minutes. Remove and stir. Microwave an additional minute if cheese is not fully melted.