Ingredients

• 4 skinless, boneless chicken breast halves
• 4 ounces Dijon mustard
• 1/4 cup teriyaki sauce
• 1/4 cup bacon bits
• 1/2 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3. Bake at 400 degrees F (200 degrees C) for 30 minutes.