Ingredients

• 1 tablespoon butter, softened, or as needed
• 2 slices rye bread
• 4 slices Swiss cheese
• 2 ounces turkey breast, or more to taste
• 2 slices tomato
• 2 slices cooked bacon, or more to taste
• 1 ounce Russian salad dressing

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Instructions

1. Heat a large skillet over medium heat.
2. Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
3. Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
4. Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.