Ingredients

• 4 cups water
• 1/2 pound Chinese long beans, cut into halves
• 1 chayote squash, cut into small wedges
• 1 (1 inch) piece ginger, peeled and sliced thick
• 1 green onions, chopped
• 2 frozen thick ahi tuna steaks, thawed
• 2 heads bok choy, chopped
• 1 tomato, chopped

Instructions

1. Put water in a pot; add long beans, chayote, ginger, and green onion. Bring the water to a boil, place a lid on the pot, and reduce heat to medium. Continue cooking until the vegetables are tender, about 8 minutes.
2. Gently drop tuna steaks into the water; add bok choy and tomato. Return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes. Remove pot from heat; cool 5 minutes before serving.