Ingredients

• 1/2 pound sashimi grade Ahi Tuna, cut into small dice
• 1/2 pound rock shrimp, cooked and cut into small dice
• 1/2 cup cucumber cut in small diced
• 1/4 cup minced scallions
• 2 tablespoons minced ginger
• 1 tablespoon minced jalapeno chile
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon chile oil
• 1 teaspoon sugar
• Serving Suggestions: Fried wontons or croutons.

Instructions

1. Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.