Ingredients

• 10 oranges, juiced
• 5 limes, juiced
• 1/2 ounce chopped garlic
• Pinch chile flakes
• 1 ounce fresh oregano
• 1/2 cup olive oil
• 24 ounces veal flank steak

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Instructions

1. Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl. Pour over veal and marinate. Heat grill to medium and grill steak to desired temperature.