Ingredients

• 3 orange pekoe tea bags
• 3 cups water
• 1/4 cup white sugar
• 10 cardamom seeds, or to taste
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 (12 fluid ounce) can evaporated milk

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Instructions

1. Cut tea bags open and empty into a small bowl; discard tea bags.
2. Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
3. Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
4. Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.