Ingredients

• 2 tablespoons annatto seeds
• 1 teaspoon cumin seeds
• 1 teaspoon oregano
• 6 allspice berries
• 1 teaspoon sea salt
• 4 garlic cloves, pressed
• 4 tablespoons lime juice

Instructions

1. Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
2. Use for Cochinita Pibil or any grilled seafood.