Ingredients

• 1 tablespoon cooking oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 large tomato, diced
• 1 pound ground beef
• 4 cups water
• 1 large potato, diced
• 2 tablespoons beef bouillon
• 2 tablespoons fish sauce
• salt and pepper to taste

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Instructions

1. Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.