Ingredients

• 2 tablespoons finely chopped parsley
• 1 cup bread crumbs
• 1 egg yolk
• 2 teaspoons clarified butter
• 1 teaspoon lemon juice
• Flour, to coat
• 8 sliced abalone steaks
• Salt, to taste
• White pepper, to taste
• 1/2 cup butter
• 1 tablespoon sherry

Instructions

1. Mix together parsley and bread crumbs. In a separate bowl, combine egg yolk, clarified butter and lemon juice. Place flour on a dish for dredging.
2. Season 1 side of abalone steaks with salt and pepper. Lightly flour and paint with egg mixture. Coat with parsley/bread crumb mixture.
3. Melt butter in frying pan. When butter begins to foam, add steaks and cook 1 minute each side. Add sherry and flame. Transfer to a serving dish and nap with browned butter from pan.