Ingredients

• 3 pounds corned beef brisket
• 1/4 cup brown sugar

Instructions

1. Preheat oven to 270 degrees F (132 degrees C).
2. Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
3. Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.