Ingredients

• 2 1/2 pounds boneless center-cut pork loin
• 1/2 cup salsa
• 2 tablespoons chipotle peppers in adobo sauce
• water to cover

Instructions

1. Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.
2. Cook on High until pork is very tender, 4 to 5 hours.
3. Transfer to a cutting board; shred with a fork and knife.