Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey breast
• 1 onion, diced
• 1 green bell pepper, diced
• 1 teaspoon minced garlic
• 1 (14.5 ounce) can diced tomatoes
• 2 stalks celery, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon crushed bay leaf
• 1/2 teaspoon dried basil
• 1 cup water, or more to taste
• 1 (15 ounce) can navy beans, drained
• 1 (15 ounce) can lima beans, drained
• salt and ground black pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
2. Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.