Ingredients

• 6 ice cubes
• 1 cup red wine
• 1 cup ginger ale
• 1/2 lime, cut into 4 wedges

Instructions

1. Place 3 ice cubes in each cocktail glass. Divide red wine and ginger ale between the glasses. Squeeze juice from 1 lime wedge into each glass; add rind. Add second lime wedge. Stir and serve.