Ingredients

• 1 teaspoon butter
• 1 large banana, broken into chunks
• 1 large egg

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Instructions

1. Heat a large skillet over medium heat; add butter.
2. Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
3. Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.