Ingredients

• 1 pint silken tofu
• 1/2 small shallot, minced
• 1 teaspoon curry powder, or to taste
• Dash hot pepper sauce
• Pita chips as an accompaniment

Browse by ingredient

Instructions

1. In a small bowl stir together the tofu, shallot, curry powder and hot pepper sauce. Refrigerate for at least 1 hour. Serve with pita chips.