Ingredients

• 2 cups fresh basil leaves
• 1 cup olive oil
• 1 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 dash nutmeg

Instructions

1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.