Ingredients

• 2 cups fresh basil leaves
• 1 cup olive oil
• 1 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 dash nutmeg

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Instructions

1. Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.