Ingredients

• ice
• 2 ounces wheat whiskey (such as Dry Fly®)
• 1/2 ounce sweet vermouth
• 3 dashes bitters (such as Angostura®)
• 1 strip mandarin orange zest
• 2 maraschino cherries

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Instructions

1. Fill a cocktail shaker with ice. Pour whiskey and vermouth over ice and add bitters; gently stir with a long spoon. Strain whiskey mixture into a cocktail glass. Rub mandarin zest along the rim of the cocktail glass and drop into the drink along with the cherries.