Ingredients

• 2 Tbsp. olive oil
• 1 Tbsp. finely chopped garlic
• 1/8 to 1/4 tsp. crushed red pepper flakes
• 1 jar Bertolli® Tomato & Basil Sauce
• 1 box (16 oz.) linguine, cooked and drained

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Instructions

1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
2. Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.