Ingredients

• Batter:
• Mazola Pure® Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120 degrees F to 130 degrees F)
• 2 tablespoons olive oil
• Topping:
• 1/2 cup pizza sauce
• 2 ounces pepperoni slices
• 2 cups shredded mozzarella cheese

Browse by ingredient

Instructions

1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
2. Top dough with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
3. Bake by placing in a cold oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.