Recipes with Young

• Carrot, Avocado, and Orange Salad
• Beef Liver Bourguignonne
• Fried Okra
• Robiola Pizza with White Truffle Oil
• Slow-Cooked Lamb with Sage and Pearl Barley
• Spinach and Green Garlic Soufflé
• Dilled Carrot Sticks
• Ultimate Grilled Cheese Sandwich
• Snap Beans with Mustard and Country Ham
• Fatty Brisket
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Grilled Lemon-Herb Poussins
• Beef Bourguignon
• Bevy of Beans and Basil
• Pink Grapefruit, Avocado, and Watercress Salad
• Vegetable Medley in Garlic-Chile Sauce
• Holishkes (Stuffed Cabbage)
• Lavender and Thyme Roasted Poussins
• Tandy Ellis's Burgoo
• Marinated Manchego With Orange Preserve
• Stir-Fried Bok Choy
• Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
• Burmese Gin Thoke Melon Salad
• Citrus Arancine with Pecorino Cheese