Recipes with Yeast

• Lentil-Mushroom Meatballs
• 18th Century recipes for Onion Pie and French Canadian Pea Soup
• Gluten-Free Pizza Dough
• Lamb Panini with Bourbon Raisin Sauce
• Basic Yeasted Pancake
• Parker House Schrod (Fresh Catch of the Day)
• Pagnotelle Farcite (Savory Stuffed Buns)
• English Tea Cake and Russian Tea
• Blinis
• Feta-and-Spinach Buns
• Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella
• Pan Perdu with White Truffle
• Polish Pre-Lenten Jelly Doughnuts: Paczki
• Focaccia with Blue Cheese and Honey
• Gluten-Free Sugar-Glazed Doughnuts
• Baba au Rhum
• Baked Baguettes
• Whole-Multigrain Pizza Dough
• Pizza with Parsley Pesto, Cremini Mushrooms, Fontina and Goat Cheese
• Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons
• Steamed Chicken and Shiitake Buns
• Bistro Challah Bread
• Master Recipe for Pizza Dough
• Easy Pizza Dough