Recipes with Woody

• Celery Root Bisque with Thyme Croutons
• Shepherd's Pie with Parsnip Topping
• Grilled Baby Potatoes
• Simple Garlic Confit with Herbs
• Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
• Parsnips with Black-Truffle Butter
• Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
• Steamed Asparagus with Cardamom Butter
• Skewered Rosemary Shrimp with Mint Pesto
• Mashed Potatoes with Caramelized Garlic and Parsnips
• Broccoli Rabe with Pine Nuts and Raisins
• Tagliatelle with Asparagus and Parmesan Fonduta
• Spring Greens Salad with Traditional Ranch Dressing
• Balsamic Grilled Asparagus
• Scrambled Eggs with Asparagus
• Crudite Platter
• Spring Asparagus Tart
• Spiedini
• Smoky Collard Greens
• Roasted Roots and Radiatore Pasta Salad
• Marinated Shrimp on Rosemary Skewers with a Cherry Tomato, Black Olive and Garlic Salsa
• Marinated Mushroom and Arugula Salad
• Mahi Mahi Banh Mi (Vietnamese Sandwiches)
• Asparagus and Chicken Stir-fry