Recipes with With

• Colombian Guacamole
• Andouille Cornbread Stuffing
• Cold-Smoked Chicken Legs in a Chinese Cure
• Gold-Brushed Chocolate Leaves
• Fennel and Turnip Crudites with Fennel Salt
• "Tandoori" Carrots with Vadouvan Spice and Yogurt
• Baccalà Mantecato: A Savory Spread of Whipped Salt Cod
• Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
• Crisp Duck Breast with Pink Peppercorn Sauce
• Double Chocolate Tart with Black Pepper Ice Cream
• Parmesan Cloaks
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Pork Cassoulet
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Crudités with Green Goddess Dip
• Kimchi-Braised Chicken With Bacon
• Chicken Breasts with Pistachio-Cilantro Pesto
• Artichokes
• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
• Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
• Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
• Red Snapper With Coconut-Clam Broth