Recipes with Wild

• Panfried Tofu with Romano-Bean and Herb Salad
• Basic Duck Stock
• Wild Mushroom and Green Bean Salad with Goat Cheese
• Mushroom Salad with Yuzu Dressing
• Minted Mackerel and Mushroom Escabeche
• Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
• Polenta with Green Beans, Mushrooms, Peas, and Leeks
• Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
• Meyer Lemon and Dried Blueberry Scones
• Chestnut, Wild Rice, and Pistachio Dressing
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Turkey Chowder with Wild Rice, Crimini, and Pancetta
• Wild Mushrooms en Papillote
• Wild Mushroom Polenta with Porcini Sauce
• Seared Salmon with Raisin and Caper Butter
• Sweet and Spicy Salmon
• Texican Rice
• Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots
• Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
• Wild Rice-Crusted Halibut
• Berry, Coconut and Meringue Pie
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Spicy Salmon with Tomatoes and Star Anise
• Wild Mushroom Soup with Vegetable Confetti