Recipes with Wide

• Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
• Potatoes with Peppers and Chorizo
• Baked Squash with Orange, Garlic and Parsley
• Scrambled Eggs with Lox and Cream Cheese
• Vegetarian Cassoulet
• Steak, Tomato, and Okra Kebabs
• Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
• Wilted Mustard Greens Salad with Bacon
• Penne with Radicchio, Spinach, and Bacon
• Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
• Southeast Asian Rice Noodles with Calamari and Herbs
• Dates with Goat Cheese Wrapped in Prosciutto
• Seafood Paella
• Chocolate Cognac Truffle Tartlets
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Broiled Trout with Bacon, Onions, and Raisins
• Roasted Sweet-Potato Spears with Bacon Vinaigrette
• Mac and Cheese with Buffalo Chicken
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Stewed-Tomato Bruschetta
• Red Snapper and Eggplant with Red Bell Pepper Sauce
• Sauerkraut with Polish Sausage
• Grilled Portabellas with Soppressata Stuffing
• Carlos Conrique's Salad