Recipes with Well

• Spicy Not-Baked Beans
• Clams with Black Beans
• Mama's Lahmajoon (Lagh-Ma-Jun)
• City of Lights Salad Nicoise
• Steamed Mussels with Orange, Fennel and Garlic
• Veal Birdies Tidewater-Style, with Smithfield Ham, Backfin Crab and Lemon-Caper Sauce
• Sauted Escarole with Garlic and Cannellini Beans
• Passion Fruit Mango Pudding Cake with Pineapple Soup
• Coconut Walnut Halibut
• Spinach-Stuffed Chicken Breasts with Madeira Sauce
• Holiday Appetizer Quiche
• Fried Oyster with Asian Pear Salad
• Pan Roasted Quail
• Tightrope Tossed Salad
• Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
• Butternut Squash and Pancetta Risotto with Spiced Butter
• Rigatoni with Greens
• Fibbed Austrian Bean Stew with Sausages from Astir
• Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
• Fish Baked in Vine Leaves with Fennel and Lemon
• Arugula, Radicchio and Endive Salad
• Taco Twice-Baked Potatoes
• Grilled Corn and Bean Salsa with Baked Corn Chips
• Boneless Lamb with Mushroom Crust and Leek Puree