Recipes with Well

• Do-Ahead Sheboygan "Brats"
• Mixed Greens with Honey Mustard Dressing
• Peas and Potatoes Masala
• Chick-Pea Tomato Stew with Moroccan Flavors
• Piña Colada Mousses with Almond Tuiles, Coconut Sauce, and Rapberry Coulis
• Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps
• Coconut Gingerroot Rice
• Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
• Grilled Lamb Chops with Curried Couscous and Zucchini Raita
• Asparagus Napoleons with Oriental Black Bean Sauce
• Fruit in Spiced White Wine
• Fresh Pea Hummus
• Trifle with Strawberries and Caramel-Coated Bananas
• Chicken Soup with Escarole and Leeks
• Chayote and Hearts-of-Palm Salad
• Apple Walnut Torte
• Honey Rye
• Crab Cakes with Green Onion and Dill
• Currant Scones
• Bacon and Basil-Wrapped Chicken Breasts
• Buttermilk Fantails
• Sticky Rice with Chinese Sausage and Dried Scallops
• Lemon Barley Spring Rolls
• White Beans with Bacon and Endive