Recipes with Well-trimmed
- Wood-Smoked Tri-Tip with Sicilian Herb Sauce
- Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
- Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
- Herbed Lamb Chops with Pinot Noir Sauce
- Barbecued Rack of Lamb with Tomato-Mint Dressing
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Grilled Spareribs with Cherry Cola Glaze
- Herb-Brined Pork Prime Rib Roast
- Roast Lamb with Marionberry-Pecan Crust
- Chili con Carne
- Spiced Brisket with Leeks and Dried Apricots
- Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
- Shiitake-Beef Stir-Fry
- Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
- Stuffed Butterflied Leg of Lamb with Caramelized Lemon Jus
- Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
- Cumin-and-Coffee Roasted Leg of Lamb
- Lamb and Eggplant Shepherd's Pie
- Lamb with Preserved Lemons
- Rack of Lamb with Fresh Herbs and Garlic
- Lamb and Shiitake Stew with Tomato-Chianti Sauce
- Pork, Sauerkraut and Dumplings
- Potted Pork Tenderloin with Sweet Onions and Apple