Recipes with Washed

• West African Peanut Soup with Chicken
• Ruthie's Summer Camp Zucchini
• Bacon Cheese Grits with Collard Greens
• Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake
• Protein Lunch Box
• Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes
• Tomato Choka
• Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette
• My Mother's Marinara Sauce
• Flank Steak and Grilled Veggie Pita
• Rabbit Aguadito
• White Buttons and Crimini with Mussels and Hazelnuts
• New England Creamed Corn and Charred Lobster Chowder with Summer Truffles
• Alaskan Black Cod with Acacia Honey
• Traditional Vegetable Curry
• Mazamorra Morada (Purple Pudding)
• Bouillabaisse or Fulton Market Fish Chowder
• Green Risotto
• New England Boiled Beef Dinner
• Corn and Tomato Salad with Fresh Oregano
• Grilled Oregon Chinook in Matsutake Ginger Broth
• Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
• Basque Shrimp with Chimichurri
• Winter Crunch Salad with a Mind-Blowing Sauce