Recipes with Wash

• Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
• Anchovy Puffs
• Portobellos with Arugula and Parmigiano
• Spinach with Sour Cream and Toasted Pine Nuts
• Linguine with Uncooked Tomato, Arugula, and Olive Sauce
• Stir-Fried Spinach in Garlic Sauce
• Zucchini Salad With Ajo Blanco Dressing & Spiced Nuts
• Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
• Chick-Pea and Coriander Soup
• Artichoke, Leek, and Potato Gratin
• Butter Crust
• Soft Breadsticks with Fennel Seeds
• Firecracker Spinach Salad with Orange Sesame Dressing
• Roast Marinated Cornish Hens
• Arugula Pesto Potato Salad
• Baked Lemon Shrimp with Garlic
• Butternut Squash Gnocchi with Duck Confit and Swiss Chard
• Miniature Cloverleaf Rolls
• Curried Millet, Shiitake, and Corn Salad Restey
• Spiced Shrimp Soup
• Chilled Pea and Spinach Soup
• Curried Smoked Chicken and Wild Rice Salad
• Chilled Watercress, Spring Nettle, And Sorrel Soup
• Basil Caesar Salad