Recipes with Virgin

• Crab Toast with Lemon Aioli
• Insalata di Rucola
• Bucatini All'amatriciana
• Grilled Marinated Eggplant
• Horseradish Mashed Potatoes
• Tagliatelle with Fresh Corn Pesto
• Salad of Fresh Herbs and Greens with Fried Eggplant
• Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
• Greens and Grains Scramble
• Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
• Vegan Pasta Alfredo With Two Stroganoff Variations
• Sea Scallops with Ham-Braised Cabbage and Kale
• Rosemary Beef Fillet
• Fennel Rice Salad
• Puerto Rican Pasteles (Pasteles Puertorriqueños)
• Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
• Tomato-Watermelon Salad with Feta and Toasted Almonds
• Citrus-Marinated Tofu with Onions and Peppers
• Cumin Cauliflower Mashed Potatoes
• Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing
• Tamarind-Glazed Black Cod with Habanero-Orange Salsa
• White Bean and Red Onion Salad
• Black Radish Salad
• Ham Persillade with Mustard Potato Salad and Mashed Peas