Recipes with Vinegar

• Moroccan-Style Mussels
• Shrimp and Daikon Salad with Ume-Shiso Dressing
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Sichuan-Style Chicken With Rice Noodles
• Kimchi Fritters with Soy Dipping Sauce
• Warm Brussels Sprout and Spinach Salad with Bacon
• Pepper Vinegar
• Frenched Green Beans
• Panettone Panzanella with Pancetta and Brussels Sprouts
• Chickpeas with Spinach
• Lentil Soup with Italian Sausage and Escarole
• Warm Asian-Style Slaw
• Red Beet Risotto with Mustard Greens and Goat Cheese
• Chicken Sauté with Wilted Endive and Brussels Sprouts
• Chocolate Cake with Chocolate-Orange Frosting
• Roasted-Garlic Vinaigrette
• Grilled Iceberg Wedges with Buttermilk-Basil Dressing
• Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauce
• Root Beer Baked Beans
• Lobster Hash
• Agave-Glazed Turkey Breast with Sherry Gravy
• Kumamoto Oysters with Ponzu Granita and Tobiko
• Red-Cabbage Confit
• Goan Shrimp in Roasted-Coconut Sauce