Recipes with Very

• Spiced Bulgur with Tomatoes
• Cabbage with Prosciutto
• Pancetta Crisps with Goat Cheese and Pear
• Pear and Amaretti Turnovers
• Asian-Style Noodle Salad
• Prosciutto-Wrapped Breadsticks with Fig
• Mid-Atlantic Mushroom and Chestnut Stuffing
• Pancetta-Wrapped Chicken with Cabbage
• Hummus & Curried Cauliflower Tartine
• Baked Salmon with Tarragon and Fennel-Seed Butter
• Fennel Gratin with Walnut-Thyme Breadcrumbs
• Korean Marinated Beef
• Golden Beet Carpaccio
• Potato & Celery Root Gratin with Leeks
• Pear Wedges with Prosciutto and Mint
• Cellophane-Noodle Salad with Roast Pork
• Yellow Watermelon & Mint Pops
• Cured Salmon with Fennel and Carrot Salad
• Farro with Acorn Squash and Kale
• Mixed Citrus "Marmalade"
• Michael Lewis's Cassoulet de Canard
• "Two Thumbs Up" Pizza
• White-Cut Chicken
• Fresh Banana Layer Cake