Recipes with Very

• Peach Praline Bombes with Peach Syrup
• Halibut in Chard Leaves with Lemon-Thyme Butter
• Air-Dried Beef with Robiola and Arugula (Bresaola con Robiola Fresca e Rucola)
• Pork Blade Steaks with Nduja and Honey and Arugula Salad
• Winter Salad with Black Radish, Apple, and Escarole
• Butterscotch Almond Cheesecake
• Roast Pork Sandwiches with Sweet Peppers and Arugula
• Smoked Salmon-Wasabi Tea Sandwiches
• Delicata Squash with Rosemary, Sage, and Cider Glaze
• Bucatini with Tomato, Guanciale, and Chile
• Pumpkin Gruyère Gratin with Thyme
• Fried Chickpeas
• Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
• Shrimp with Garlic and Toasted Bread Crumbs
• Ceviche Verde
• Grilled Cheese with Sauteed Mushrooms
• Flank Steak Tartare with Carrot-Top Salsa Verde
• Summer Steak Salad with Ginger-Lime Dressing
• Hachiya Persimmon Purée
• Yeasted Apple Coffee Cake
• Mediterranean Salad with Prosciutto and Pomegranate
• Mashed Potatoes with Celery
• Orange-Marinated Olives
• Sausage, Chestnut and Fig Stuffing