Recipes with Vert
- Spicy Rice and Kale
- Roast Duck, Butternut Squash, Cèpes, and Green Beans
- Green Beans with Za'atar and Lemon
- Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
- Green Beans with Lemon and Oil
- Crudités With Bacon XO Sauce
- Springtime Pasta Primavera
- Haricots Verts and Red Peppers with Almonds
- Sauteed Baby Beets with Haricots Verts and Lemon
- Buttered Haricots Verts
- Japanese Eggplant with Haricots Verts and Thai Red Curry
- Corn and Haricots Verts in Lime Shallot Butter
- Green-Bean and Prosciutto Negimaki
- Blistered Green Beans With Tomato-Almond Pesto
- Prosciutto and Goat Cheese Timbales with Mixed Greens
- Steamed Haricots Verts and Potatoes
- Yellow Rice
- Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
- Spinach, Pear and Green Bean Salad with Riesling Dressing
- Leek, Red Onion, and Haricot Vert Salad with Veal Stock Vinaigrette
- 3-Ingredient Lemony Green Beans With Frizzled Leeks
- Green Beans with Shallots, Hazelnuts, and Tarragon
- Trout with Haricots Verts and Almonds
- Turkey Tonnato with Potatoes and Green Beans