Recipes with Vegetable
- Gramercy Tavern Gingerbread
- Pumpkin Ice Cream Pie with Chocolate-Almond Bark and Toffee Sauce
- Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
- Pierogies with Tomatoes, Browned Onions, and Dill
- Chicken with Bok Choy and Baby Corn
- Rosaura's Festive Salad
- Cornbread
- Slow-Roasted, Twice-Fried Porterhouse
- Ziti with Skillet-Roasted Root Vegetables
- Candied Cashews
- Orange Marmalade Ice Cream Sandwiches with Almond Florentines
- Stir-Fried Buckwheat
- Classic Coconut Cake
- Miso-Yaki Sea Bass
- Cucumber Dill Salad
- Five-Spice Beet Soup
- Cornish Hens with Corn Bread and Ham Stuffing
- Shredded Pork with Tomato Salsa on Tortilla Chips
- Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
- Meatball Hero Sandwiches
- One-Wok Curry Chicken
- Breakfast Patties
- Matzo-Stuffed Breast of Veal
- Grilled Shrimp Rémoulade