Recipes with Vegetable

• Shrimp and Daikon Salad with Ume-Shiso Dressing
• Mixed-Mushroom Risotto
• Sauteed Salmon with Five-Spice Lime Butter
• Black-Bean Burgers
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Angel Biscuits
• Green-Chile Beef Stew
• Peppercorn Steaks with Bourbon Sauce
• Kimchi Fritters with Soy Dipping Sauce
• Warm Brussels Sprout and Spinach Salad with Bacon
• Broiled Crab Cakes with Chive and Caper Sauce
• Fried Garlic Grits
• Shrimp and Grits Cakes
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Panettone Panzanella with Pancetta and Brussels Sprouts
• Absinthe's Golden Yogurt Cake
• Mexican Chocolate Tart with Cinnamon-Spiced Pecans
• Salted Pistachio Brittle
• Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
• Crispy Cinnamon Garbanzo Beans
• Mom's Catfish in Claypot
• Potato Soup with Caramelized Shallots
• Warm Asian-Style Slaw
• Red Beet Risotto with Mustard Greens and Goat Cheese