Recipes with Vegetable

• Filet Mignon with Rajas
• Thai-Style Fusilli with Eggplant and Shiitake
• Soy-Braised Pork Country Ribs with Carrots and Turnips
• Double Chocolate Raspberry Cake
• Pan-Fried Catfish with Arugula-Orange Salad
• Crab Toast with Lemon Aioli
• Crab Cakes with Creamy Chili Sauce
• Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
• Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
• Stir-Fried Pork with Long Beans
• Pork with Prunes
• Sufganiyot
• Scalloped Potatoes With Coconut Milk and Chilies
• Scallops with Spice Oil
• Vegan Pasta Alfredo With Two Stroganoff Variations
• Whole Wheat Bran Muffins with Figs and Pecans
• Lemon Layer Cake with Raspberry Curd and Whipped Cream
• Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
• Mexican Chocolate Ice Cream Cake with Orange Meringue
• Caramel Macadamia Rice Crispie Treats
• Salmon Teriyaki
• Stir-Fried Sesame Baby Bok Choy
• Corn Soup with Sautéed Scallops and Bacon
• Egg Sandwich with Bologna, Gherkin Mayo, and Crispy Onions