Recipes with Vegetable

• Fettuccine with Asparagus, Morels, and Tarragon
• Teff Banana Bread
• Grilled Vegetables with Eight-Spice Seasoning
• Eggplant and Portobello (Lasagnas) with Roasted Tomato Vinaigrette
• Vadouvan Indian Spice Blend
• Smoked-Salmon and Cream Cheese Frittata
• Soy-Glazed Beef Burger
• Chocolate Pecan Gems Rosé
• Mexican White Rice
• Firehouse Chicken
• Butternut Squash Purée with Orange, Ginger, and Honey
• Crab Salad with Wonton Crisps and Lime
• Dauphine Potatoes
• Salmon Hash
• Broccoli-Quinoa Salad with Buttermilk Dressing
• Caramelized Cashews with Cayenne
• Indonesian Fried Rice
• Frijoles Borrachos
• Green Mountain Maple Barbecued Chicken
• Eula Mae's Chicken and Ham Jambalaya
• Vegetable Medley in Garlic-Chile Sauce
• Crispy Brussels Sprouts With Chile Caramel
• Red Lentil Dal
• Oatmeal Wheat Bread