Recipes with Vegetable

• Mustard and Dill Vinaigrette
• Rum-Scented Marble Cake
• Pumpkin Roll Cake with Toffee Cream Filling and Caramel Sauce
• Potato Bites
• Shrimp and Black-Eyed Pea "Croquettes"
• Pork Chops with Fruitcake Stuffing
• Spiced Cranberry Bread Puddings
• Fried Chicken and Waffle Sandwich with Potato Salad and Collard Slaw
• Carrot Cupcakes with Molasses Cream Cheese Icing
• Caramelized Pear Cake
• Braised Duck Legs With Polenta And Wilted Chard
• Pumpkin Maple Nut Bread
• Crab Casserole
• Crisp Okra in Yogurt Sauce
• Ravioli with Sage Cream Sauce
• Masa Cornbread
• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing
• Mexican Scrambled Eggs
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Grilled Citrus Chicken
• Red-Cooked Chicken with Shiitakes
• Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
• Armenian Lentil Soup
• Grilled Steak and Radishes with Black Pepper Butter