Recipes with Vegetable stock

• Salsa Roja
• Caribbean Couscous
• Asian-Inspired Vegetable Noodle Bowl
• Smokey Vegetarian Cuban Black Bean Soup
• Herb Braised Carrots
• Sri Lankan Potato & Cashew Curry
• Veggie Curry Casserole
• Vegetable Tofu Soup with Lemongrass and Coconut Milk
• Vegetarian Barley Risotto
• Corn and Challah Stuffing with Fried Sage
• Green Curry, Pumpkin, and Coriander Soup
• Creamy Sun-Dried Tomato Couscous
• Vegan Pasta and Lentil Casserole
• Mushroom Stew
• Falafel Hash
• Asparagus Risotto
• Sweet Potato and Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema
• Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons
• Fideo Soup
• My Favourite Paella
• Truffled Brioche Grilled Geese with Tomato Bisque
• Fried Polenta with Tomato Basil Sauce
• Savory Tomato Shabu Shabu with Seafood Dippers
• Saffron-Pea Basmati Rice Salad