Recipes with Vegetable stock

• Chickpea-Carrot Salad
• Frijoles Refritos (Refried Beans)
• Sage and Onion "Roast"
• Green Pipiân Mole with Chicken
• Cream of Tomato Soup with Souffléed Cheese Toasts
• Whole Wheat Couscous with Lemon, Peas, and Chives
• Crabmeat Risotto with Peas and Mint
• Mishmash Soup
• Green Summer Soup
• Sweet Summer Corn Soup
• Baked Gefilte Fish
• Organic Carrot Soup with Ginger Essence
• Posole with Southern Greens, Chayote, Dried Cherries, and Pecans
• Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice
• Spring Soup
• Black-Eyed Peas With Chard and Green Herb Smash
• Simple Shrimp, Coconut and Eggplant Curry
• Portabella Vegetarian Gravy
• Santa Barbara Spot Prawns in Pernod
• Roasted Vegetable Gravy
• Farro with Acorn Squash and Kale
• Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
• Avocado and Crab Soup
• Clams Steamed with Ginger and Scallions