Recipes with Vegetable broth

• Beet and Cabbage Borscht
• Spring Vegetable Fricassée with Saffron Cream
• Chickpea Ragout
• Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
• One-Pot Curried Cauliflower With Couscous and Chickpeas
• Spiced Lentil Tacos
• Creamy Rice and Beans in Three Classic Flavors
• Instant-Pot Kidney Bean Étouffée
• Seafood Chowder with Squash
• Basic Pot Roast
• Home-Style Biscuits with Shiitake Mushroom Gravy
• Tortilla Soup
• Wonton Soup With Mushroom-Zucchini "Meatballs"
• Pasta with Roasted Vegetables and Garlic Broth
• Tomato, Edamame and Corn Sauté with Cumin and Cilantro
• Roasted Lamb Shoulder (Agnello de Latte Arrosto)
• Toasted Barley and Asparagus "risotto"
• Petrale Sole with Lemon-Shallot Brussels Sprouts
• Iced Cucumber Soup with Mint, Watercress, and Feta Cheese
• Spicy Rice and Kale
• Scarborough Fair Tofu Burger
• Chilled Yellow Squash and Leek Soup With Coriander and Lemon Crème Fraîche
• Potato and Garlic Soup with Herbs
• Roast Pumpkin with Cheese "Fondue"