Recipes with Vegetable broth

• Wine-Braised Brisket With Butternut Squash
• Brown Rice Pilaf with Saffron and Ginger
• Roasted Carrot Soup with Dukkah Spice and Yogurt
• Fava Bean Soup with Carrot Cream
• Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
• Green Pea Soup with Tarragon and Pea Sprouts
• Cream of Cauliflower Soup
• South Indian Vegetable Curry
• Fettuccine with Asparagus, Morels, and Tarragon
• Escarole and White Bean Soup
• Tomatillo-Pepita Gazpacho
• Barley with Caramelized Onions and Bow-Tie Pasta
• White Beans in Sherry-Bread Crumb Gravy
• Practically Nonfat Bean and Green Risotto
• African Curried Coconut Soup with Chickpeas
• Beet Risotto
• Roasted Beer and Lime Cauliflower Tacos with Cilantro Coleslaw
• Aromatic Carrot Soup
• Vegetable Ragoût
• Spiced Black Lentils with Yogurt and Mint
• Chickpea Soup
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Risotto with Leeks, Shiitake Mushrooms, and Truffles
• Black Bean Chili with Butternut Squash and Swiss Chard