Recipes with Veal
- Veal Stew (Blanquette de Veau)
- Braised Veal with Aromatic Vegetables
- Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
- Pork Chops with Sauce Poivrade
- Venison Tenderloin with Madeira Green Peppercorn Sauce
- Basic Veal Stock
- Slow-Braised Short Ribs, Lardons, and Baby Vegetables
- Grilled Porcini-Rubbed Rack of Veal
- Beef Aspic
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
- Individual Meatloaves with Bacon Crisps
- Veal Scaloppine with Mushroom Cream Sauce
- Veal Rolls Stuffed with Spinach and Gruyère
- Southern-Fried Sweetbreads
- Veal, Mushroom and Red Wine Sauce
- Etuvee de Veau au Vin Rouge
- Veal Saltimbocca (Saltimbocca alla Romana)
- The Best Meatballs
- Traditional Osso Buco
- Wienerschnitzel
- Veal Marsala
- Three Meat Cannelloni Bake
- Roast Beef Tenderloin
- Veal Chop with Portabello Mushrooms