Recipes with V

• Endive and Pear Salad with Gorgonzola Cream Dressing
• Pasta with Chickpeas and Charred Tomatoes
• Summer-Fruit Cobbler
• Herbed Ricotta and Roasted Poblanos on Endive
• Maryland Fried Chicken with Cream Gravy
• Duck Breast with Fennel and Rosemary
• Grilled Chicken with Goat Cheese Stuffing, Peppers, Onions and Two Salsas
• Braised Rabbit with Grainy Mustard Sauce
• Stewed Turkey with Herbs and Onions
• Marinated Skirt Steak
• Swiss Chard with Raisins and Almonds
• Caponata
• Mango Salsa
• Double-Salmon and Sweet Potato Hash with Poached Eggs
• Cauliflower-Carrot Cheesy Tots
• Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
• Sauteed Scallops with Vegetables
• Almond, Apricot, and Cherry Tart
• Korean Rice Bowl with Steak, Asparagus, and Fried Egg
• Steamed Mussels with Sofrito
• Brined Pork Chops with Apples
• Chicken and Celery Pot Stickers
• Dulce de Leche Half-Moons
• Panfried Tofu with Romano-Bean and Herb Salad