Recipes with V

• Lamb and Rosemary Spiedini
• Steamed Artichokes with Garlic Butter
• Polenta Layered with Cabbage and Sausages
• Fresh Artichoke and White Bean Crostini
• Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
• Grilled Salmon with Tomato-Olive Salsa
• Polenta Budino With Plum Marmellata
• Mayonnaise
• Lemon Blueberry Cupcakes With a Citrus Glaze
• Sausage and White Bean "Cassoulet"
• Roast Turkey with Sausage Fennel Stuffing and Madeira Gravy
• Caviar on Potato with Creamy Champagne Dressing
• Truffle-Scented Roast Turkey with Shallots and Chestnuts
• Four Corners Lentil Soup
• Kale Sandwiches with Avocado
• Spiced Winter Squash with Fennel
• Gelato "Buon Talenti"
• Citrus Cream
• Buttermilk and Honey Sorbet in Grapefruit Cups
• Linguine with Red, Yellow, and Orange Tomatoes
• Fresh Pea Hummus Crostini with Pea Tendril Garnish
• Bananas Foster Coffee Parfaits
• Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
• Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes